![]() ![]() Some of the recipes here might seem to have a lengthy catalogue of ingredients, but those spices and herbs add depth of flavour to the resulting dish. The Greens Cookbook is a real cookery book with some recipes that require cooking techniques rather than vegetable carving. Many veggie cookbooks seem attractive because the recipes use few ingredients dishes in those books might depend upon artful assembly rather than culinary skills. ![]() ![]() Just follow the recipe, lay out the ingredients before you start, and enjoy the process. Some of them might at first seem a bit daunting to the novice chef but it’s only cooking, after all. The recipes are original, individual and inspired. Yes, you might well have a pile of vegetarian cookbooks, but there is something a little different about this volume. But once the shock of the new approach is absorbed then you’ll realise that this book has much to offer in the form of recipes… and they are, after all, the reason for your purchase of this book in the first place. It doesn’t have glossy pictures so it’s a matter of exercising one of our intellectual faculties. It has the air of a no-nonsense cookbook. This is going to be a treat for any serious cook, be they vegetarian or not, and any cookbook collector. It is considered by many to be a classic and now it’s back in print and in the UK. The sub-title of The Greens Cookbook is Extraordinary Vegetarian Cuisine. ![]()
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